Happy New Year!
We hope you had a very Merry Christmas, and are still enjoying time with family and friends as you celebrate Jesus’ birth. After a holiday season full of treats and heavy dishes, we’re starting to look for new recipes to add to our rotation.
This unique and delicious dip from Nancy C. is just the ticket. Perfect for a post-holiday gathering with friends and family, this Million Dollar Dip is a real winner! Thanks, Nancy for the recipe and photos!
MILLION DOLLAR DIP
Download the free recipe card here!
Prep Time: 15 minutes
Bake Time: none
Makes 8-10 servings.
INGREDIENTS:
- 1 1/2 cups mayonnaise
- 1 (8-oz.) package cream cheese, softened
- 1/2 teaspoon garlic powder
- 2 cups (8 oz.) shredded sharp cheddar cheese
- 4 green onions, thinly sliced
- 2/3 cup real bacon bits or cooked & crumbled bacon
- 1/2 cup slivered almonds
- Optional: dash of cayenne pepper and paprika
INSTRUCTIONS:
In a medium-sized bowl, mix the mayonnaise and cream cheese, blending well. Then mix in the garlic powder and dashes of cayenne pepper and paprika, if using.
Add in the shredded cheese, green onions, bacon, and almonds. Mix everything together until well combined.
Serve immediately in a dip bowl or chill in the refrigerator until ready to serve.
Serve with your favorite crackers (like Ritz®), corn or tortilla chips, pretzels, and/or raw veggies. You can also use this as a spread on celery sticks or bagels, or as a topping on a baked potato!
To get the styled look Nancy created here, use the Table Talk Charcuterie Board with the Grace & Gratitude Dip Bowl alongside the Celebration Melamine Serving Bowl.